Scalloped Sweet Potatoes Au Gratin

Vegetable Side Dish - Side Dish

This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.

Brief

Prep 35 mins

Cook: 45 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Scalloped Sweet Potatoes Au Gratin

Ingredients

2 cups heavy whipping cream

1 cup milk

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

salt and ground black pepper to taste

10 sweet potatoes

peeled and thinly sliced

½ cup panko bread crumbs

½ cup shredded Cheddar cheese

2 tablespoons butter

softened

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine cream milk nutmeg cinnamon salt and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender 10 to 15 minutes. Transfer mixture to the prepared baking dish.

Step 3

Combine panko bread crumbs Cheddar cheese and butter in a bowl; sprinkle topping over sweet potato mixture.

Step 4

Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling 35 to 45 minutes.

Nutritional Information

Scalloped Sweet Potatoes Au Gratin

Servings Per Recipe:8

Calories: 536.9

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 65.2g 21%

Dietary Fiber: 8.6g 35%

Sugars: 13.4g

Fat: 28.3g 44%

Saturated Fat: 17.6g 88%

Cholesterol: 99mg 33%

Vitamin A Iu: 41348IU 827%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.6mg 39%

Vitamin C: 7.2mg 12%

Folate: 36.6mcg 9%

Calcium: 213.1mg 21%

Iron: 1.8mg 10%

Magnesium: 80.9mg 29%

Potassium: 1055.7mg 30%

Sodium: 307.9mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 254.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.