Kitchen Sink Salad Dressing

Salad Dressing - Side Dish

Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.

Brief

Prep 5 mins

Total: 5 mins

Servings: 32

Yield: 1 quart

Kitchen Sink Salad Dressing

Ingredients

1 cup vegetable oil

1 (10.75 ounce) cancondensed tomato soup

½ cup packed brown sugar

⅓ cup red wine vinegar

1 teaspoon ground mustard

1 teaspoon garlic salt

½ teaspoon onion salt

½ teaspoon celery salt

¼ teaspoon Worcestershire sauce

¼ teaspoon paprika

1 dash hot pepper sauce

1 cup mayonnaise

Italian Restaurant-Style Salad Dressing I

Side Dish

Directions

Step 1

In a blender combine oil tomato soup brown sugar wine or white vinegar dry mustard garlic salt onion salt celery salt Worcestershire sauce paprika hot sauce and mayonnaise. Cover and blend on low speed. Increase speed and blend until thoroughly mixed. Refrigerate covered until ready to use.

Nutritional Information

Kitchen Sink Salad Dressing

Servings Per Recipe:32

Calories: 130.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.1g

Sugars: 4.1g

Fat: 12.5g 19%

Saturated Fat: 1.7g 9%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 80.9IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.1mg 9%

Folate: 1.6mcg

Calcium: 5.2mg 1%

Iron: 0.2mg 1%

Magnesium: 1.2mg

Potassium: 26.8mg 1%

Sodium: 202.5mg 8%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.