Quick Enchilada Sauce

Pasta Sauce - Side Dish

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 3 1/2 cups

Quick Enchilada Sauce

Ingredients

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 ½ cups beef broth

½ teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon ground cumin

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 teaspoons chili powder

or more to taste

Chef John's Penne with Vodka Sauce

Side Dish

Directions

Step 1

Mix tomato sauce tomato paste beef broth salt oregano cumin garlic powder onion powder and chili powder together in a saucepan until smooth.

Step 2

Bring sauce to a boil reduce heat to low and simmer for 10 minutes.

Nutritional Information

Quick Enchilada Sauce

Servings Per Recipe:12

Calories: 24.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3.2g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 471.4IU 9%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.9mg 10%

Folate: 6.8mcg 2%

Calcium: 13.9mg 1%

Iron: 0.9mg 5%

Magnesium: 13.2mg 5%

Potassium: 286.7mg 8%

Sodium: 495.4mg 20%

Calories From Fat: 2.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.