Apple Chips

Healthy Lunch - Lunch

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Apple Chips

Ingredients

2 Golden Delicious apples

cored and thinly sliced

1 ½ teaspoons white sugar

½ teaspoon ground cinnamon

Crab Ceviche

Lunch

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C).

Step 2

Arrange apples slices on a metal baking sheet.

Step 3

Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.

Step 4

Bake in the preheated until apples are dried and edges curl up 45 minutes to 1 hour. Transfer apple chips using a metal spatula to a wire rack until cooled and crispy.

Nutritional Information

Apple Chips

Servings Per Recipe:6

Calories: 24.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 5.9g

Vitamin A Iu: 14.4IU

Niacin Equivalents: 0.1mg

Vitamin C: 2.3mg 4%

Calcium: 3.3mg

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 35.3mg 1%

Sodium: 0.9mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.