Baked Bean Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Baked Bean Sandwiches). This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

Brief

Prep 20 mins

Cook: 22 mins

Additional: 3 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Baked Bean Sandwiches

Ingredients

4 English muffins

split

1 (16 ounce) can maple cured baked beans

1 medium onion

thinly sliced

2 medium tomatoes

cut into 1/4 inch slices

4 slices Cheddar cheese

4 slices bacon

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion tomato cheese and bacon.

Step 3

Bake 20 minutes in the preheated oven. Set oven to broil and continue cooking 1 to 2 minutes until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutritional Information

Baked Bean Sandwiches

Servings Per Recipe:8

Calories: 225

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 28.5g 9%

Dietary Fiber: 4g 16%

Sugars: 8g

Fat: 7.4g 11%

Saturated Fat: 3.7g 19%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 400.1IU 8%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.5mg 13%

Folate: 31mcg 8%

Calcium: 167.4mg 17%

Iron: 1.6mg 9%

Magnesium: 16.2mg 6%

Potassium: 388.1mg 11%

Sodium: 361.3mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.