Crab Ceviche

Healthy Lunch - Lunch

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Brief

Prep 40 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Crab Ceviche

Ingredients

1 (8 ounce) package imitation crabmeat

flaked

2 large tomatoes

chopped

1 red onion

finely chopped

½ bunch cilantro

chopped

2 limes

juiced

3 serrano peppers

finely chopped

1 tablespoon olive oil

salt and pepper to taste

Dandelion Salad

Lunch

Directions

Step 1

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated then stir in the cilantro onion tomato and serrano peppers. Squeeze the lime juice over everything and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutritional Information

Crab Ceviche

Servings Per Recipe:8

Calories: 61.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.6g 6%

Sugars: 3.9g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 645.3IU 13%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.6mg 23%

Folate: 13.5mcg 3%

Calcium: 19.5mg 2%

Iron: 0.5mg 3%

Magnesium: 20.8mg 7%

Potassium: 195.4mg 6%

Sodium: 240.5mg 10%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.