Slow Cooker Italian Beef for Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker Italian Beef for Sandwiches). This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Brief

Prep 15 mins

Cook: 12hrs

Total: 12hrs15 mins

Servings: 10

Yield: 10 servings

Slow Cooker Italian Beef for Sandwiches

Ingredients

3 cups water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon onion salt

1 teaspoon dried parsley

1 teaspoon garlic powder

1 bay leaf

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (5 pound) rump roast

Traditional Gyros

Lunch

Directions

Step 1

Combine water with salt ground black pepper oregano basil onion salt parsley garlic powder bay leaf and salad dressing mix in a saucepan. Stir well and bring to a boil.

Step 2

Place roast in slow cooker and pour salad dressing mixture over the meat.

Step 3

Cover and cook on Low for 10 to 12 hours or on High for 4 to 5 hours. When done remove bay leaf and shred meat with a fork.

Nutritional Information

Slow Cooker Italian Beef for Sandwiches

Servings Per Recipe:10

Calories: 318.2

% Daily Value *

Protein: 39.4g 79%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 15.8g 24%

Saturated Fat: 5.6g 28%

Cholesterol: 100.4mg 34%

Vitamin A Iu: 29.7IU 1%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 22%

Vitamin C: 0.3mg 1%

Folate: 15.2mcg 4%

Calcium: 17.2mg 2%

Iron: 3.3mg 19%

Magnesium: 34.9mg 13%

Potassium: 529.8mg 15%

Sodium: 819.1mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.