Instant Pot Vegan Chili
Vegetarian Meatless Meatloaf with Lentils
Beer-Braised Pork Chops
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup
Vegan Cashew Cream Dessert
Raw-Vegan Mango Coconut Truffles
Easy Baked Apricots
ActiFried Orange Sesame Cauliflower
Vegan Coconut Tempeh with Mushrooms
Pan-Fried Breaded Celery Root
Buffalo Tempeh Tenders
Hoisin Ginger Sesame Pork Chops
Instant Pot Refried Beans
Quince Compote with Vanilla
Vegetarian Slow Cooker Baked Beans
Zucchini Nachos
German Breaded Plum Dumplings
Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto
Crab Cakes with Curried Yogurt Sauce
Logan Bread
Garlic Pepper Seitan
Coriander and Cumin Rubbed Pork Chops
Aunt Carol's Spinach and Fish Bake
Hot and Sour Tofu Soup (Suan La Dofu Tang)
Pasta and Bean Casserole
Chili with Ground Pork
Broiled Sweet and Tangy Tilapia
Crispy Tofu and Bacon Wraps
Biga
Focaccia Alla Genovese
Pesto Pasta with Green Beans and Potatoes
Summer Pepper Salad
Stephanie's Best Casserole
Crabless Chicken Cakes
Baby Spinach Omelet
Bela's Potato and White Bean Chowder
Corn Nuggets
Delsuita's Chicken
German Sausage Chowder
Ben Lippen School Coffee Cake (Mrs Hathaway's recipe)
Dziriat (Algerian Almond Tarts)
Swedish Toscas (Swedish Almond Tarts)
Tea Leaf Eggs
Lori's Spicy Chipotle Lasagna
Mild Thai Beef with a Tangerine Sauce
Thai Quivering Tenderloins
Cheesy Sausage Pasta
Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp
Curry Powder
Greek Stuffed Peppers
Indian Curried Barley Pilaf
Greek Lazy Lasagna
Indian-Spiced Roasted Chickpeas
Cuban Pork
Slow Cooker Thai Pork with Peppers
Meatloaf Roll
Creamy Chicken Marsala Fettuccine
Super Filling Cannellini Bean and Escarole Dish
Kimmy's Favorite Sweet and Sour Chicken
Chinese Sweet and Sour Chicken
Joe's Fusion Chicken Pad Thai
Tofu and Ground Pork with Peas