Easy Walnut Raisin Biscotti

Recipesfull introduces to you: Italian Recipes. (Easy Walnut Raisin Biscotti). Easy to make and tasty too!

Brief

Servings: 12

Yield: 2 1/2 dozen

Easy Walnut Raisin Biscotti

Ingredients

¼ cup butter

softened

⅔ cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 cup chopped walnuts

1 cup raisins

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

In a medium sized bowl beat together the butter or margarine sugar eggs and vanilla. Stir in the flour baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.

Step 3

Divide dough in half and shape into long loaves 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.

Step 4

Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.

Nutritional Information

Easy Walnut Raisin Biscotti

Servings Per Recipe:12

Calories: 266.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 38.4g 12%

Dietary Fiber: 1.8g 7%

Sugars: 18.7g

Fat: 11.3g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 161.3IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 52.4mcg 13%

Calcium: 71.4mg 7%

Iron: 1.7mg 10%

Magnesium: 25.3mg 9%

Potassium: 169.8mg 5%

Sodium: 122.2mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.