Pizzelles IV

Recipesfull introduces to you: Italian Recipes. (Pizzelles IV). You will need a pizzelle iron to make these traditional Italian cookies.

Brief

Servings: 18

Yield: 3 dozen

Pizzelles IV

Ingredients

3 eggs

beaten

¾ cup white sugar

3 teaspoons vanilla extract

2 teaspoons anise extract

¾ cup butter

melted

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ cup anise seed

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat the pizzelle iron.

Step 2

In a medium bowl mix together the eggs and sugar. Slowly add melted butter vanilla and anise extract while mixing. Stir in the flour baking powder and anise seeds. If a thicker cookie is preferred add 1/2 cup more flour.

Step 3

Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds depending on the iron used.

Nutritional Information

Pizzelles IV

Servings Per Recipe:18

Calories: 158.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.5g 2%

Sugars: 8.5g

Fat: 8.8g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 281.5IU 6%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 23.4mcg 6%

Calcium: 33mg 3%

Iron: 1.2mg 7%

Magnesium: 6.2mg 2%

Potassium: 47.6mg 1%

Sodium: 93.8mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.