Mexican Rice Pilaf

In a large saucepan heat oil over medium high heat. Add onion and garlic; cook for 3 minutes stirring occasionally. Stir in broth rice chili powder jalapeno peppers and cumin. Cover and bring to a boil over high heat. Reduce heat and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes or until liquid is absorbed.

Stir tomato and shredded cheese into hot cooked rice.