Peanut Sauce II

Recipesfull introduces to you: Pasta Sauce Recipes. (Peanut Sauce II). Gingery and slightly spicy, this is my family's favorite peanut sauce.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 8

Yield: 3 cups sauce

Peanut Sauce II

Ingredients

¼ cup vegetable oil

1 cup chopped onion

2 cloves garlic

minced

2 tablespoons minced fresh ginger root

1 jalapeno pepper

seeded and minced

1 cup peanut butter

1 ¼ cups water

¼ cup tamari or soy sauce

3 tablespoons honey

¼ cup fresh basil leaves

cut into thin strips

3 fresh basil leaves for garnish

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Add garlic jalapeno pepper and ginger; cook and stir for 2 minutes more.

Step 2

Stir in peanut butter water tamari and honey until smooth. Add shredded basil. Heat through and remove from heat. Garnish with whole basil leaves if desired.

Nutritional Information

Peanut Sauce II

Servings Per Recipe:8

Calories: 290.3

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 15.8g 5%

Dietary Fiber: 2.5g 10%

Sugars: 10.5g

Fat: 23.1g 36%

Saturated Fat: 4.5g 22%

Vitamin A Iu: 93.7IU 2%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.9mg 5%

Folate: 31.4mcg 8%

Calcium: 26.3mg 3%

Iron: 1mg 5%

Magnesium: 57.8mg 21%

Potassium: 278.9mg 8%

Sodium: 649.2mg 26%

Calories From Fat: 208.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.