Chrystal's Seafood Nachos
Ahi Nachos
Mango Coconut Chia Pudding
Spicy Mezcal Margarita
Vegetarian Beef Shepherd's Pie
Jeffrey's Eggs in a Basket
Plant-Based Stuffed Green Pepper
Lemon Poppy Seed Scones (Gluten Free, Dairy Free, and Vegan)
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Charred Broccoli Beef
Raghavan's Garam Masala
Raghavan's Curry Blend
Buffalo Chicken Nacho Bowl
Homemade Pureed Sweet Potato Baby Food
Easy Creamy Vegan Macaroni and Cheese
Homemade Tortilla Bowl
Italian Stuffed Cubanelle Peppers
Jackfruit Shawarma
Uncle Pauly's Carolina BBQ Sauce
Crispy Eggplant with Spicy Tomato Sauce
Caribbean Meat Pockets
Roasted Lemon Balm Chicken
Lemon-Mint Sorbet
Jo's Chicken Liver Pate
Chicken and Snap Pea Wild Rice Salad
Succulent Grilled Peaches with Honey Chevre
Jamie's Baked Brie
Cinnapear Smoothie
Barbequed Potato and Garlic Scape Packets
Shrimp and Pineapple Ceviche
Watermelon and Tomato Salad
Durty Nelly's Seafood Chowder
Thai-style Cucumber Salad
Five Spice Turkey Cheeseburgers
Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo
Linguine with Chicken and Vegetables in a Cream Sauce
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Quinoa Salad with Grapefruit, Avocado, and Arugula
Buttermilk Mango-Berry Crumb Cake
Vegetarian Purple Potatoes with Onions and Mushrooms
Dad's Favorite Detroit-Style Roquefort Burgers
Mexican Bean Burgers
Eggplant Parmesan I
Tortellini Southwest
Barbeque Seitan and Black Bean Burritos
Pasta Shells Florentine
Vegetable Medley I
Mombasa Pumpkin Dessert
Vegetable Stuffed Cannelloni
Soba with Toasted Sesame Seed Sauce
Mexican Bean Pie
Knoephla, Potatoes and Sauerkraut
Aloo Phujia
Delicious Black Bean Burritos
Crispy Chinese Noodles with Eggplant and Peanuts
Italian Stuffed Zucchini
Rice Noodles with Shiitakes, Choy, and Chiles
Indian Cauliflower
Green Chutney
Jeera (Cumin) Rice
Bean Quesadillas
Owen's Mozzarella and Tomato Salad