Zucchini Patties

Vegetable Side Dish - Side Dish

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 12 patties

Zucchini Patties

Ingredients

2 cups grated zucchini

2 eggs

beaten

¼ cup chopped onion

½ cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

salt to taste

2 tablespoons vegetable oil

Side Dish

Directions

Step 1

In a medium bowl combine the zucchini eggs onion flour Parmesan cheese mozzarella cheese and salt. Stir well enough to distribute ingredients evenly.

Step 2

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden.

Nutritional Information

Zucchini Patties

Servings Per Recipe:4

Calories: 244.9

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 14.7g 23%

Saturated Fat: 5g 25%

Cholesterol: 110.8mg 37%

Vitamin A Iu: 347.1IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.3mg 17%

Folate: 60.9mcg 15%

Calcium: 247.7mg 25%

Iron: 1.5mg 9%

Magnesium: 24.1mg 9%

Potassium: 237.2mg 7%

Sodium: 281.7mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 132

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.