Vegan Irish Stew

Heat olive oil in a large pot over medium-high heat. Saute leeks until translucent 3 to 5 minutes. Add potatoes parsnips turnip celery and carrots. Cook and stir until slightly tender and coated in oil about 4 minutes. Add garbanzo beans vegetable broth beer and parsley. Bring stew to a boil.

Reduce heat to low; cook until vegetables are tender and stew thickens slightly about 1 hour more. Add a little water if necessary. Season with salt and pepper.