Spooky Spider Halloween Hot Dogs

Recipesfull introduces to you: Halloween Recipes. (Spooky Spider Halloween Hot Dogs). Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 spider dogs

Spooky Spider Halloween Hot Dogs

Ingredients

1 (8 ounce) can refrigerated crescent rolls

8 hot dogs

2 tablespoons ketchup

or to taste

Iced Pumpkin Cookies

Holidays and Events

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.

Step 3

Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.

Step 4

Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.

Step 5

Bake in the preheated oven until golden brown about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutritional Information

Spooky Spider Halloween Hot Dogs

Servings Per Recipe:8

Calories: 262.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 13.8g 4%

Sugars: 4.4g

Fat: 19.3g 30%

Saturated Fat: 6.8g 34%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 35IU 1%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.6mg 1%

Folate: 2.6mcg 1%

Calcium: 7mg 1%

Iron: 1.4mg 8%

Magnesium: 7mg 3%

Potassium: 84.5mg 2%

Sodium: 774.8mg 31%

Calories From Fat: 173.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.