Pressure Cooker Corned Beef Brisket

Recipesfull introduces to you: St. Patrick's Day Recipes. (Pressure Cooker Corned Beef Brisket). This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.

Brief

Servings: 10

Yield: 10 servings

Pressure Cooker Corned Beef Brisket

Ingredients

1 (4 pound) corned beef brisket

seasoning packet discarded

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 (12 ounce) bottle beer

Potato Scones

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Directions

Step 1

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Step 2

Seal pressure cooker and cook beef on the \meat\ setting according to manufacturer's instructions about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.

Step 3

Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

Nutritional Information

Pressure Cooker Corned Beef Brisket

Servings Per Recipe:10

Calories: 221.6

% Daily Value *

Protein: 15g 30%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 15.4g 24%

Saturated Fat: 5.1g 26%

Cholesterol: 79.6mg 27%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 7.5mcg 2%

Calcium: 9.4mg 1%

Iron: 1.5mg 9%

Magnesium: 12.5mg 5%

Potassium: 134.9mg 4%

Sodium: 922.5mg 37%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.