Deviled Eggs

Recipesfull introduces to you: Easter Recipes. (Deviled Eggs). These deviled eggs are made with Miracle Whip® instead of mayo.

Brief

Servings: 8

Yield: 8 eggs

Deviled Eggs

Ingredients

8 eggs

½ teaspoon prepared mustard

1 tablespoon creamy salad dressing (such as Miracle Whip®)

or as needed

salt and pepper to taste

1 pinch paprika

Fully Loaded Deviled Eggs

Holidays and Events

Directions

Step 1

Place eggs in saucepan and cover with water. Bring to boil. Cover remove from heat and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.

Step 2

Peel and cut in half lengthwise. Remove yolks and combine with mustard salad dressing and salt and pepper. Mix together until smooth.

Step 3

Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutritional Information

Deviled Eggs

Servings Per Recipe:8

Calories: 77.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 5.5g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186.6mg 62%

Vitamin A Iu: 309.6IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 23.7mcg 6%

Calcium: 26.9mg 3%

Iron: 0.9mg 5%

Magnesium: 6.4mg 2%

Potassium: 70.4mg 2%

Sodium: 88.3mg 4%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.