Reddi-wip Filled Cupcakes

Valentines's Day - Holidays and Events

Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!

Brief

Prep 10 mins

Additional: 40 mins

Total: 50 mins

Servings: 24

Yield: 24 servings

Reddi-wip Filled Cupcakes

Ingredients

PAM® Baking Spray

1 (18.25 ounce) package extra moist cake mix

any flavor

1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping

Reddi-wip

prepared frosting

ice cream toppings (optional)

Candy sprinkles

chopped nuts

toasted coconut

fresh fruit

candy pieces (optional)

Eggs Benedict

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.

Step 2

Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.

Step 3

Assemble selected toppings and sprinkles if desired. When ready to serve fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.

Nutritional Information

Reddi-wip Filled Cupcakes

Servings Per Recipe:24

Calories: 107.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.5g 2%

Sugars: 11.9g

Fat: 2.8g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 7.7mg 3%

Niacin Equivalents: 0.4mg 3%

Folate: 7.9mcg 2%

Calcium: 19.8mg 2%

Iron: 0.4mg 2%

Potassium: 49.5mg 1%

Sodium: 163.4mg 7%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.