Potato Side Dish - Side Dish
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Prep 10 mins Cook: 20 mins Total: 30 mins Servings: 4 Yield: 4 servings
Roast Potatoes
2 pounds red potatoes cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary crushed
Side Dish Step 1 Preheat oven to 450 degrees F (250 degrees C). Step 2 Place potatoes in a large roasting pan and toss with oil salt pepper and rosemary until evenly coated. Spread out potatoes in a single layer. Step 3 Bake in preheated oven for 20 minutes stirring occasionally. Serve immediately.
Servings Per Recipe:4 Calories: 227.2 % Daily Value * Protein: 4.3g 9% Carbohydrates: 36.4g 12% Dietary Fiber: 3.4g 14% Sugars: 2.7g Fat: 7.3g 11% Saturated Fat: 0.6g 3% Vitamin A Iu: 5.1IU Vitamin C: 0.1mg Folate: 0.4mcg Calcium: 3.3mg Iron: 0.1mg 1% Magnesium: 0.8mg Potassium: 4.7mg Sodium: 596.3mg 24% Calories From Fat: 65.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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