Pasta Sauce a la Pauly

Melt butter with the olive oil in a pot over medium heat. Cook and stir veal beef and pork in the butter mixture until completely browned about 10 minutes.

Stir stewed tomatoes tomato paste onion mushrooms red wine bell pepper garlic sugar Worcestershire sauce bitters and cayenne pepper into the meat mixture; bring to a simmer reduce heat to medium-low and cook at a simmer until the tomatoes break down into a sauce at least 3 hours.