Honey-Mustard Roasted Potatoes

Potato Side Dish - Side Dish

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Honey-Mustard Roasted Potatoes

Ingredients

cooking spray

3 tablespoons olive oil

3 tablespoons mustard

2 tablespoons honey

2 green onions

minced

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

2 pounds baby red potatoes

scrubbed and quartered

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Step 2

Whisk olive oil mustard honey green onions salt black pepper and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

Step 3

Bake in the preheated oven until potatoes are cooked all the way through and browned 20 to 30 minutes.

Nutritional Information

Honey-Mustard Roasted Potatoes

Servings Per Recipe:6

Calories: 194.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 30.7g 10%

Dietary Fiber: 3g 12%

Sugars: 7.5g

Fat: 7.3g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 81.8IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 14.2mg 24%

Folate: 31.2mcg 8%

Calcium: 24.3mg 2%

Iron: 1.4mg 8%

Magnesium: 38.5mg 14%

Potassium: 719.2mg 20%

Sodium: 291.6mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.