Seafood Wine Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Seafood Wine Sauce). Sauce is to be used on grilled fish or blackened fish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Seafood Wine Sauce

Ingredients

½ cup butter

½ cup all-purpose flour

1 teaspoon dried basil

½ teaspoon dried thyme

1 tablespoon cooking oil

½ cup diced shallots

1 cup white wine

1 cup heavy cream

4 tablespoons butter

salt and pepper to taste

Best Cheese Sauce

Side Dish

Directions

Step 1

To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour reduce heat to low and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.

Step 2

Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine and simmer until liquid is reduced by half. Strain shallots from wine and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.

Nutritional Information

Seafood Wine Sauce

Servings Per Recipe:6

Calories: 442.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 40.1g 62%

Saturated Fat: 24.1g 121%

Cholesterol: 115.4mg 39%

Vitamin A Iu: 1469.3IU 29%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 26.7mcg 7%

Calcium: 48.7mg 5%

Iron: 1mg 6%

Magnesium: 12.8mg 5%

Potassium: 127.9mg 4%

Sodium: 231mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 360.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.