Slow Cooker Cheesy Hash Brown Potatoes

Potato Side Dish - Side Dish

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 10

Yield: 10 servings

Slow Cooker Cheesy Hash Brown Potatoes

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes

½ cup butter

melted

2 (10.75 ounce) canscondensed cream of chicken soup

¾ cup sour cream

2 cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutritional Information

Slow Cooker Cheesy Hash Brown Potatoes

Servings Per Recipe:10

Calories: 335.7

% Daily Value *

Protein: 9g 18%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 29.3g 45%

Saturated Fat: 16.3g 81%

Cholesterol: 58.3mg 19%

Vitamin A Iu: 763.6IU 15%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 8mg 13%

Folate: 3.5mcg 1%

Calcium: 208.7mg 21%

Iron: 1.3mg 7%

Magnesium: 4.6mg 2%

Potassium: 444.7mg 13%

Sodium: 655.4mg 26%

Calories From Fat: 263.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.