Easy Garden Green Beans

Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans and steam to your desired degree of tenderness or about 5 minutes.

Once the beans have cooked transfer them to a serving bowl. Toss with olive oil garlic salt pepper white wine vinegar and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.