Roasted Rosemary Onion Potatoes

Potato Side Dish - Side Dish

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Roasted Rosemary Onion Potatoes

Ingredients

1 small onion

finely chopped

2 tablespoons vegetable oil

2 tablespoons chopped fresh rosemary

1 teaspoon chopped fresh thyme

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 ⅓ pounds potatoes

cut into 1-inch chunks

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

Step 2

Mix onion vegetable oil rosemary thyme salt and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

Step 3

Bake turning occasionally until potatoes are lightly browned and tender when pierced with a fork 20 to 25 minutes.

Nutritional Information

Roasted Rosemary Onion Potatoes

Servings Per Recipe:4

Calories: 113.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.3g 4%

Dietary Fiber: 2.2g 9%

Sugars: 1.1g

Fat: 6.9g 11%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 37.2IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.9mg 8%

Folate: 9.3mcg 2%

Calcium: 15.6mg 2%

Iron: 1.7mg 10%

Magnesium: 12.6mg 5%

Potassium: 162.2mg 5%

Sodium: 151mg 6%

Calories From Fat: 62.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.