Pumpkin Spice Cookies

Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

Stir the flour oats baking powder cinnamon nutmeg pumpkin pie spice ginger and salt in a bowl.

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until the edges are golden about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.