Baked Ham with Sweet Gravy

Recipesfull introduces to you: Easter Recipes. (Baked Ham with Sweet Gravy). Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

Brief

Prep 10 mins

Cook: 1hr25 mins

Additional: 10 mins

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Baked Ham with Sweet Gravy

Ingredients

1 (8 pound) fully cooked bone-in ham

½ cup brown sugar

1 (6 ounce) can apple juice

½ cup all-purpose flour

½ cup milk

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place ham in a large roasting pan cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.

Step 3

Bake in the preheated oven until ham is heated through about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

Step 4

Combine flour and milk in a jar with a lid; shake until mixture is blended.

Step 5

Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick about 5 minutes.

Nutritional Information

Baked Ham with Sweet Gravy

Servings Per Recipe:16

Calories: 608

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.1g 1%

Sugars: 8.3g

Fat: 42.2g 65%

Saturated Fat: 15.1g 76%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 14.5IU

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.9mg 59%

Vitamin C: 79.3mg 132%

Folate: 9.9mcg 3%

Calcium: 31.9mg 3%

Iron: 1.9mg 11%

Magnesium: 36.7mg 13%

Potassium: 742.3mg 21%

Sodium: 2920.2mg 117%

Thiamin: 1.5mg 148%

Calories From Fat: 380.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.