This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka
Autumn Spiced Butternut Squash Bread
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Directions
In a 3 quart saucepan over medium heat combine the sugar and water. Bring to a boil reduce heat and simmer for 10 minutes. Remove from heat stir in instant coffee and allow to cool.
When cool stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly and store in a cool dark place.
Nutritional Information
Coffee Liqueur
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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