Ranch-Style Deviled Eggs

Recipesfull introduces to you: Easter Recipes. (Ranch-Style Deviled Eggs). This is a basic deviled egg with a little twist of ranch.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 deviled eggs

Ranch-Style Deviled Eggs

Ingredients

6 eggs

¼ cup mayonnaise

1 teaspoon ground black pepper

1 teaspoon ranch dressing mix

1 teaspoon prepared yellow mustard

1 pinch paprika

for garnish

Classic Southern Deviled Eggs

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Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutritional Information

Ranch-Style Deviled Eggs

Servings Per Recipe:12

Calories: 69.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 6.1g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 179.1IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 12.1mcg 3%

Calcium: 14.5mg 1%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 39.2mg 1%

Sodium: 74.7mg 3%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.