Holiday Waffles

St. Patrick's Day - Holidays and Events

This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make waffles that much so I don't worry about it! Add couple drops of food coloring to the batter. Red and green food colors for the holidays. Orange for Halloween, pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for Fourth of July, Memorial Day and Labor day! Optional, dust with confectioners powdered sugar.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Holiday Waffles

Ingredients

2 ¼ cups all-purpose flour

4 teaspoons baking powder

¼ teaspoon salt

1 ½ tablespoons white sugar

2 eggs

beaten

2 ¼ cups milk

¾ cup vegetable oil

3 drops food color

2 tablespoons confectioners' sugar for dusting

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk together the flour baking powder salt and sugar; set aside. Beat the eggs in a mixing bowl with the milk vegetable oil and food color. Stir the flour into the egg mixture until only slight lumps remain.

Step 3

Pour batter into waffle iron in batches and cook until crisp and golden brown. Sprinkle with confectioners' sugar to serve.

Nutritional Information

Holiday Waffles

Servings Per Recipe:8

Calories: 378.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 35g 11%

Dietary Fiber: 1g 4%

Sugars: 7.6g

Fat: 23.4g 36%

Saturated Fat: 4.5g 23%

Cholesterol: 52mg 17%

Vitamin A Iu: 190.6IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 73.6mcg 18%

Calcium: 227.4mg 23%

Iron: 2.1mg 12%

Magnesium: 17.4mg 6%

Potassium: 157.9mg 4%

Sodium: 362.8mg 15%

Thiamin: 0.3mg 31%

Calories From Fat: 210.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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