Peanut Butter and Jelly Bread

Bread Machine - Bread

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Peanut Butter and Jelly Bread

Ingredients

1 cup water

1 ½ tablespoons vegetable oil

½ cup peanut butter

½ cup blackberry jelly

1 tablespoon white sugar

1 teaspoon salt

1 cup whole wheat flour

2 cups bread flour

1 ½ teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Select a Sweet Raisin or Basic setting. Start.

Nutritional Information

Peanut Butter and Jelly Bread

Servings Per Recipe:12

Calories: 153.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 19.8g 6%

Dietary Fiber: 2g 8%

Sugars: 10.6g

Fat: 7.3g 11%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Folate: 24.1mcg 6%

Calcium: 8.5mg 1%

Iron: 0.7mg 4%

Magnesium: 30.8mg 11%

Potassium: 120.3mg 3%

Sodium: 243.9mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 66.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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