Healthier Cinnamon Spice Donuts

Recipesfull introduces to you: Quick Bread Recipes. (Healthier Cinnamon Spice Donuts). These healthier baked donuts are topped with a brown sugar-cinnamon mixture. When taken out of the donut pan, the brown sugar mixture has sunk and is now on the bottom, almost like an upside down cake. They are made with almond milk and Swerve®, making them just a bit healthier than a fried donut.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 donuts

Healthier Cinnamon Spice Donuts

Ingredients

cooking spray

½ cup almond milk

at room temperature

2 tablespoons almond milk

at room temperature

1 large egg

at room temperature

1 teaspoon unsalted butter

melted

1 teaspoon vanilla extract

¾ cup granulated sugar substitute (such as Swerve®)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

½ cup brown sugar substitute (such as Swerve®)

2 tablespoons brown sugar substitute (such as Swerve®)

¾ teaspoon ground cinnamon

2 tablespoons unsalted butter

melted

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.

Step 2

Place 1/2 cup plus 2 tablespoons almond milk egg butter and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.

Step 3

Sift flour baking powder cinnamon salt nutmeg and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans filling each cavity 3/4 full.

Step 4

Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.

Step 5

Bake in the preheated oven until golden brown 18 to 21 minutes. Let cool in the pans for 10 minutes the transfer to a wire rack to cool completely.

Nutritional Information

Healthier Cinnamon Spice Donuts

Servings Per Recipe:12

Calories: 69.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 30.9g 10%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 2.9g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 118.1IU 2%

Niacin Equivalents: 1mg 7%

Folate: 21.2mcg 5%

Calcium: 41.7mg 4%

Iron: 0.7mg 4%

Magnesium: 4.2mg 2%

Potassium: 29.9mg 1%

Sodium: 103.8mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 26.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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