Grandma's English Muffin Bread

Recipesfull introduces to you: Bread Machine Recipes. (Grandma's English Muffin Bread). Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs50 mins

Total: 3hrs20 mins

Servings: 24

Yield: 2 loaves

Grandma's English Muffin Bread

Ingredients

3 cups all-purpose flour

2 ¼ teaspoons active dry yeast

½ tablespoon white sugar

1 teaspoon salt

⅛ teaspoon baking powder

1 cup warm milk

¼ cup water

Basic Rye Bread

Bread

Directions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.

Step 2

Divide dough into two unequal parts and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable but greased and floured normal pans will suffice. Cover and allow to raise until doubled in size.

Step 3

Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Nutritional Information

Grandma's English Muffin Bread

Servings Per Recipe:24

Calories: 64.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 0.4g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.8mg

Vitamin A Iu: 19.2IU

Niacin Equivalents: 1.5mg 12%

Folate: 37.9mcg 10%

Calcium: 15.9mg 2%

Iron: 0.8mg 4%

Magnesium: 4.9mg 2%

Potassium: 39.5mg 1%

Sodium: 104.1mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 3.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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