Breadsticks with Parmesan Butter

Recipesfull introduces to you: Yeast Bread Recipes. (Breadsticks with Parmesan Butter). Wonderful breadsticks!

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr5 mins

Total: 1hr40 mins

Servings: 36

Yield: 36 servings

Breadsticks with Parmesan Butter

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

2 (.25 ounce) packages active dry yeast

3 tablespoons vegetable oil

1 egg

1 teaspoon salt

2 cups all-purpose flour

7 tablespoons white sugar

1 cup warm water (110 degrees F/45 degrees C)

2 ½ cups all-purpose flour

or as needed

½ cup butter

softened

2 tablespoons grated Parmesan cheese

¼ teaspoon garlic powder

D's Whole Wheat Challah

Bread

Directions

Step 1

Mix 1 cup warm water 1 tablespoon sugar and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam about 5 minutes. Add vegetable oil egg salt 2 cups flour 7 tablespoons sugar and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.

Step 2

Turn dough onto a floured surface; knead until smooth and elastic 6 to 8 minutes. Place in a greased bowl turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size about 40 minutes.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.

Step 4

Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet 2 inches apart. Cover and let rise until doubled in size about 25 minutes.

Step 5

Bake in the preheated oven until golden brown 10 to 12 minutes.

Step 6

Beat butter Parmesan cheese and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.

Nutritional Information

Breadsticks with Parmesan Butter

Servings Per Recipe:36

Calories: 104.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.8g

Fat: 4.1g 6%

Saturated Fat: 1.9g 10%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 86.8IU 2%

Niacin Equivalents: 1.5mg 12%

Folate: 38.5mcg 10%

Calcium: 7.6mg 1%

Iron: 0.8mg 5%

Magnesium: 4.3mg 2%

Potassium: 27.9mg 1%

Sodium: 89.9mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 36.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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