New England Brown Bread

Bread Machine - Bread

A New England classic; lightly sweet and delicious.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 10

Yield: 1 large loaf

New England Brown Bread

Ingredients

1 cup water

1 tablespoon water

½ cup molasses

1 tablespoon vegetable oil

1 tablespoon white sugar

1 teaspoon salt

1 cup quick-cooking oats

3 cups bread flour

2 ¼ teaspoons bread machine yeast

1 tablespoon quick-cooking oats

or to taste

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place 1 cup plus 1 tablespoon water molasses oil sugar salt 1 cup oats bread flour and yeast in a bread machine in the order listed. Run \Dough\ cycle.

Step 2

Remove dough from the bread machine. Shape into a round loaf tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy about 30 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

Step 4

Bake in the preheated oven until golden brown about 40 minutes.

Nutritional Information

New England Brown Bread

Servings Per Recipe:10

Calories: 99.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.1g 4%

Sugars: 10.4g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Folate: 23.8mcg 6%

Calcium: 39.5mg 4%

Iron: 1.3mg 7%

Magnesium: 52.7mg 19%

Potassium: 289.6mg 8%

Sodium: 240.3mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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