English Muffin Loaves

In a small saucepan heat the milk and water until very warm.

Combine 3 cups flour yeast sugar salt and soda in a large bowl. Add the warm milk and water and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover and let rise in a warm place for 45 minutes.

Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately and let cool.