No Fail Pound Cake

Recipesfull introduces to you: Christmas Recipes. (No Fail Pound Cake). This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

No Fail Pound Cake

Ingredients

½ cup butter

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

⅔ cup water

1 (8 ounce) container sour cream

1 (18.25 ounce) package yellow cake mix

1 cup all-purpose flour

Candied Pecans

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

No Fail Pound Cake

Servings Per Recipe:16

Calories: 312.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 44.4g 14%

Dietary Fiber: 0.6g 2%

Sugars: 26.6g

Fat: 13.5g 21%

Saturated Fat: 6.4g 32%

Cholesterol: 57mg 19%

Vitamin A Iu: 315.3IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 54.1mcg 14%

Calcium: 68.1mg 7%

Iron: 1mg 6%

Magnesium: 7.8mg 3%

Potassium: 70.5mg 2%

Sodium: 274mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.