Grandma's Corn Bread Dressing

Recipesfull introduces to you: Thanksgiving Recipes. (Grandma's Corn Bread Dressing). My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 to 8 servings

Grandma's Corn Bread Dressing

Ingredients

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

½ cup chopped celery

1 small onion

2 eggs

beaten

2 cups chicken stock

2 tablespoons dried sage

salt and pepper to taste

Sweet Potato and Coconut Bread

Holidays and Events

Directions

Step 1

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step 3

In a large skillet over medium heat melt the butter and saute the celery and onion until soft.

Step 4

In a large bowl combine the celery onions 3 cups crumbled corn bread eggs chicken stock sage and salt and pepper to taste; mix well.

Step 5

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Grandma's Corn Bread Dressing

Servings Per Recipe:6

Calories: 362.8

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 52.8g 17%

Dietary Fiber: 1.2g 5%

Sugars: 9.5g

Fat: 13g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 419.9IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 55mcg 14%

Calcium: 201.7mg 20%

Iron: 2.6mg 14%

Magnesium: 7.9mg 3%

Potassium: 83.4mg 2%

Sodium: 1582.3mg 63%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.