Kimchi Corned Beef

St. Patrick's Day - Holidays and Events

Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish. Garnish with sliced green onions.

Brief

Prep 20 mins

Cook: 2hrs45 mins

Total: 3hrs5 mins

Servings: 10

Yield: 3 1/2 pounds corned beef

Kimchi Corned Beef

Ingredients

1 (3 1/2) pound ready-to-cook corned beef

2 (16 ounce) jars kimchi

not drained

½ cup cold water

or as needed

2 pounds Yukon gold potatoes

quartered

3 large carrots

cut into large chunks

2 ribs celery

cut into large chunks

Kicked-Up Potato Pancakes

Holidays and Events

Directions

Step 1

Pour 1 jar of kimchi into a pot. Top with corned beef and cover with the second jar of kimchi. Pour in water. Cover and bring to a simmer over high heat. Reduce heat to low. Cook covered until fork-tender 2 to 3 hours. Flip over the beef occasionally and drape kimchi back on top.

Step 2

Remove corned beef to a bowl. Bring kimchi mixture back to a simmer over high heat. Add potatoes carrots and celery. Cover reduce heat to medium-low and cook until almost tender 20 to 25 minutes. Reduce heat to low and add beef back in. Cover and cook on low until meat is heated through about 15 minutes. Taste the broth and add water as needed.

Step 3

Slice corned beef thinly and serve in a bowl with the vegetables; spoon some broth on top.

Nutritional Information

Kimchi Corned Beef

Servings Per Recipe:10

Calories: 500.1

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 23.2g 8%

Dietary Fiber: 3.3g 13%

Sugars: 2.4g

Fat: 30.5g 47%

Saturated Fat: 10.1g 51%

Cholesterol: 155.7mg 52%

Vitamin A Iu: 6211.8IU 124%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.6mg 38%

Vitamin C: 49.3mg 82%

Folate: 70.8mcg 18%

Calcium: 111.8mg 11%

Iron: 3.8mg 21%

Magnesium: 39.6mg 14%

Potassium: 556.9mg 16%

Sodium: 2427.5mg 97%

Thiamin: 0.1mg 7%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.