Onion Gravy for British Bangers and Mash

Recipesfull introduces to you: Thanksgiving Recipes. (Onion Gravy for British Bangers and Mash). Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Onion Gravy for British Bangers and Mash

Ingredients

6 tablespoons butter

3 medium onions

thinly sliced

1 tablespoon all-purpose flour

½ cup red wine

1 (14.5 ounce) can chicken stock

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

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Directions

Step 1

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened about 10 minutes.

Step 2

Reduce heat to low. Cover the pan and cook until onions are caramelized stirring occasionally about 20 minutes.

Step 3

Stir flour into the caramelized onions and cook for 1 minute.

Step 4

Pour red wine chicken stock (see Editor's Note) Dijon mustard and Worcestershire sauce into the onion mixture; simmer until sauce is thickened stirring frequently about 15 minutes. Season with salt and black pepper.

Nutritional Information

Onion Gravy for British Bangers and Mash

Servings Per Recipe:4

Calories: 226.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1.5g 6%

Sugars: 4.1g

Fat: 17.7g 27%

Saturated Fat: 11.1g 55%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 535.8IU 11%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.3mg 11%

Folate: 20.3mcg 5%

Calcium: 31.3mg 3%

Iron: 0.5mg 3%

Magnesium: 12.8mg 5%

Potassium: 180mg 5%

Sodium: 514.3mg 21%

Thiamin: 0.1mg 5%

Calories From Fat: 158.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.