German Chocolate Fudge

Combine chocolate chips German sweet chocolate and marshmallow creme in large bowl.

Combine sugar butter evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes stirring constantly.

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.