Candy Cane Fudge

Christmas - Holidays and Events

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 64

Yield: 2 1/4 pounds

Candy Cane Fudge

Ingredients

2 (10 ounce) packages vanilla baking chips

1 (14 ounce) can sweetened condensed milk

½ teaspoon peppermint extract

1 ½ cups crushed candy canes

1 dash red or green food coloring

Almond Dip

Holidays and Events

Directions

Step 1

Line an 8 inch square baking pan with aluminum foil and grease the foil.

Step 2

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted remove from heat and continue to stir until smooth. When chips are completely melted stir in the peppermint extract food coloring and candy canes.

Step 3

Spread evenly in the bottom of the prepared pan. Chill for 2 hours then cut into squares.

Nutritional Information

Candy Cane Fudge

Servings Per Recipe:64

Calories: 88.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.1g 5%

Sugars: 6.9g

Fat: 2.9g 4%

Saturated Fat: 2.1g 10%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 16.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.7mcg

Calcium: 17.6mg 2%

Magnesium: 1.8mg 1%

Potassium: 23mg 1%

Sodium: 27.4mg 1%

Calories From Fat: 25.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.