This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like.
1 grapefruit
1 cup white wine vinegar
1 cup white sugar
1 Earl Grey tea bag
ice cubes
1 ½ fluid ounces vodka
grapefruit wedge
Holidays and Events
Directions
Zest grapefruit then section the fruit cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest sections and any juices with sugar and vinegar. Add tea bag. Chill covered 4 hours to 2 days. Remove tea bag and strain.
In a cocktail shaker half-filled with ice combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.
Nutritional Information
Earl Greyhound
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Elvis' Grilled Cheese Sandwich
Bacon Jack Chicken Sandwich
Plain Caramel Apples
Easter Meat Pie
Reddi-wip Filled Cupcakes
Cranberry-Rosemary Prosecco Float
Cranberry-Orange Tea Ring
Butterfinger Popcorn Balls
Boozy Irish Whiskey Cake
Irish Chicken and Dumplings
Yuppie Kolcannon
Garlic and Herb Lamb
Homemade Caramels with Dark Chocolate and Sea Salt
Old-Fashioned Fudge
Fresh Broccoli Salad
Deviled Eggs I
Gluten-Free Vegan Dark Chocolate Brownies
Egyptian Rose Leaves
Irish Beef Stew
Special Turkey Gravy
Pecan Cranberry Butter Tarts
His-n-Hers Cocktails
Blueberry Crumb Bars
Irish Potato Casserole
Baked Mummy Jalapeno Poppers
White Chocolate Fondue
Pani PoPo
Island Affogato
Spam Musubi
Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
Aloha Chicken Burgers
Mango Pineapple Ice Pops