Chocolate Rum Cake

Recipesfull introduces to you: Christmas Recipes. (Chocolate Rum Cake). Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 1 - 10 inch Bundt cake

Chocolate Rum Cake

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

4 eggs

½ cup water

½ cup vegetable oil

½ cup white rum

½ cup chopped walnuts

½ cup butter

1 cup white sugar

¼ cup white rum

¼ cup water

Herbed Pomegranate Salsa

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

Step 2

With an electric mixer beat cake mix pudding mix eggs oil 1/2 cup of the water and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.

Step 3

Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Step 4

To Make Rum Glaze: In a saucepan combine the butter or margarine sugar 1/4 cup of the rum and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.

Nutritional Information

Chocolate Rum Cake

Servings Per Recipe:12

Calories: 520

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 56.9g 18%

Dietary Fiber: 1.7g 7%

Sugars: 39.6g

Fat: 28.6g 44%

Saturated Fat: 8.3g 42%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 319.8IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 39.9mcg 10%

Calcium: 82.2mg 8%

Iron: 2.5mg 14%

Magnesium: 34.4mg 12%

Potassium: 210.5mg 6%

Sodium: 564mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 257.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.