Personal Portobello Pizza

Best Cheese Pizza - Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 1

Yield: 1 serving

Personal Portobello Pizza

Ingredients

1 large portobello mushroom

stem removed

1 tablespoon spaghetti sauce

½ cup mozzarella cheese

½ tablespoon sliced black olives

4 slices pepperoni sausage

1 clove garlic

chopped

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the mushroom on a baking sheet and bake for 5 minutes in the preheated oven. Remove from the oven and spread spaghetti sauce in the cup of the cap. Top with cheese olives pepperoni and garlic.

Step 3

Bake for an additional 20 minutes or until cheese is melted and golden.

Nutritional Information

Personal Portobello Pizza

Servings Per Recipe:1

Calories: 235

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.3g 9%

Sugars: 4.1g

Fat: 13.6g 21%

Saturated Fat: 7.1g 36%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 361.5IU 7%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.3mg 2%

Folate: 32.2mcg 8%

Calcium: 465.1mg 47%

Iron: 1.2mg 7%

Magnesium: 31.2mg 11%

Potassium: 673.6mg 19%

Sodium: 589.9mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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