Impossibly Easy Pizza Bake

Best Cheese Pizza - Pizza

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Impossibly Easy Pizza Bake

Ingredients

3 ⅓ cups Original Bisquick® mix

1 cup milk

1 (14 ounce) jar pizza sauce

1 (7 ounce) package sliced pepperoni

1 (8 ounce) package shredded mozzarella cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).

Step 2

Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough pizza sauce pepperoni and cheese.

Step 3

Bake 25 to 30 minutes or until golden brown biscuits in center are cooked and cheese in center is bubbly.

Nutritional Information

Impossibly Easy Pizza Bake

Servings Per Recipe:8

Calories: 436.3

% Daily Value *

Protein: 17.7g 36%

Carbohydrates: 37.7g 12%

Dietary Fiber: 1.7g 7%

Sugars: 4.2g

Fat: 23.5g 36%

Saturated Fat: 8.9g 45%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 425.7IU 9%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.9mg 8%

Folate: 5.3mcg 1%

Calcium: 351.4mg 35%

Iron: 2.5mg 14%

Magnesium: 15mg 5%

Potassium: 201.6mg 6%

Sodium: 1490.1mg 60%

Thiamin: 0.1mg 10%

Calories From Fat: 211.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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