Air Fryer Mini Pizza Calzones

Best Cheese Pizza - Pizza

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 9

Yield: 9 mini calzones

Air Fryer Mini Pizza Calzones

Ingredients

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

9 teaspoons pizza sauce

1 (1.75 ounce) package pepperoni (such as Hormel®)

4 ½ tablespoons shredded mozzarella cheese

avocado oil cooking spray

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce 3 slices pepperoni and 1/2 tablespoon mozzarella cheese. Fold over secure edges by folding and crimp with the tines of a fork.

Step 2

Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.

Step 3

Air fry for 6 to 8 minutes. Turn calzones over mist with avocado oil and air fry until golden brown 2 to 3 minutes more. Repeat with remaining calzones.

Nutritional Information

Air Fryer Mini Pizza Calzones

Servings Per Recipe:9

Calories: 153.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.7g 3%

Sugars: 2.5g

Fat: 4.5g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 8mg 3%

Vitamin A Iu: 41.2IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.5mg 1%

Folate: 0.6mcg

Calcium: 30.4mg 3%

Iron: 1.2mg 7%

Magnesium: 2mg 1%

Potassium: 18.3mg 1%

Sodium: 430.1mg 17%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.