Potato Pizza Casserole

Recipesfull introduces to you: Italian Recipes. (Potato Pizza Casserole). This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Potato Pizza Casserole

Ingredients

1 pound ground beef

1 small onion

chopped

salt and pepper to taste

¼ teaspoon garlic powder

5 cups peeled and thinly sliced potatoes

1 (3 ounce) package chopped pepperoni

1 (10.75 ounce) cancondensed tomato soup

1 (10.75 ounce) cancondensed Cheddar cheese soup

½ cup milk

½ teaspoon dried oregano

¼ teaspoon Italian seasoning

½ teaspoon brown sugar

8 ounces shredded mozzarella cheese

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt pepper and garlic powder.

Step 2

Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat combine the tomato soup Cheddar cheese soup and milk. Season with oregano Italian seasoning and brown sugar. Mix well and cook until heated through. Pour over the contents of the baking dish.

Step 3

Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven. Remove the aluminum foil sprinkle mozzarella cheese over the top and bake for an additional 15 minutes until the cheese is melted and bubbly.

Nutritional Information

Potato Pizza Casserole

Servings Per Recipe:8

Calories: 383.5

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.8g 11%

Sugars: 5.7g

Fat: 19.9g 31%

Saturated Fat: 9.3g 47%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 706IU 14%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.5mg 31%

Vitamin C: 39.9mg 67%

Folate: 30.3mcg 8%

Calcium: 308.1mg 31%

Iron: 2.8mg 16%

Magnesium: 45.1mg 16%

Potassium: 742.5mg 21%

Sodium: 887.6mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.