Italian Cheesesteak Sandwich

Melt butter in a large skillet over medium heat. Add onions mushrooms green peppers and pinch of salt. Saute until vegetables begin to soften 2 to 3 minutes; add minced garlic and cook another minute.

Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink 2 to 3 minutes.

In a separate saucepan heat Ragu® Old World Style® Traditional Sauce Italian seasoning and crushed red pepper over medium heat.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Slice rolls lengthwise and place opened on a baking sheet. Toast for 30 seconds under a broiler on low heat watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.

Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.

Sprinkle with fresh basil. Serve immediately.